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Gooey Chocolate Chip Cookie Pie

A delightful fusion of a cookie and pie, filled with gooey chocolate and nuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust and Base
  • 1 pre-made pie crust 1 pre-made pie crust Save time and enjoy a flaky base—no rolling required!
Filling
  • 2 cups 2 cups chocolate chips Use semi-sweet or dark chocolate chips.
  • 1 cup 1 cup walnuts, chopped These add a crunchy texture; you can swap with pecans.
  • 1 cup 1 cup brown sugar Brings rich, caramel notes.
  • 1/2 cup 1/2 cup granulated sugar Balances the flavors.
  • 1/2 cup 1/2 cup butter, melted Melt it slowly for richness.
  • 2 large 2 large eggs These are essential for binding.
  • 1 teaspoon 1 teaspoon vanilla extract Adds depth to the flavor.
  • 1 cup 1 cup all-purpose flour Provides structure.
  • 1/2 teaspoon 1/2 teaspoon baking powder For lift.
  • 1/4 teaspoon 1/4 teaspoon salt Enhances all the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, whisking until well combined.
  4. Add the flour, baking powder, and salt until just combined.
  5. Gently fold in the chocolate chips and walnuts.
  6. Pour the batter into the pie crust and spread evenly.
Baking
  1. Bake for 30-35 minutes until golden brown and the center is set.
  2. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container.