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Gooey Chocolate Caramel Turtle Cake Roll

A delightful chocolate cake roll filled with gooey caramel, chocolate chips, and topped with crunchy pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 slices
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour Sift for a lighter texture.
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa for maximum flavor.
  • 1 teaspoon baking powder Ensure it's fresh for the best results.
  • 1/4 teaspoon salt Adds depth to your dessert.
  • 3 large eggs Let them sit at room temperature for the best texture.
  • 1 cup granulated sugar Sweetens the cake to perfection.
  • 1 teaspoon vanilla extract Enhances all the flavors.
Filling Ingredients
  • 1/2 cup caramel sauce Store-bought or homemade works well.
  • 1/2 cup chopped pecans Toasted pecans add an extra depth.
  • 1/2 cup chocolate chips Melts beautifully in the roll.
Finishing Touch
  • powdered sugar for dusting Dust for an elegant finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line a 10×15 inch baking pan with parchment paper.
  2. In a bowl, combine the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the eggs and granulated sugar until pale and fluffy, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
  5. Spread the batter evenly in the prepared baking pan.
Baking
  1. Bake for about 12-15 minutes, or until the cake springs back when touched.
  2. Once baked, remove from the oven and let cool slightly.
Assembly
  1. While still warm, spread a layer of caramel sauce over the cake. Sprinkle with chopped pecans and chocolate chips.
  2. Roll the cake from the short side using the parchment paper.
  3. Dust with powdered sugar and let cool completely before slicing and serving.

Notes

Store prepared cake roll tightly wrapped in plastic wrap in the fridge for up to 3 days. Ideal for making ahead. Slices can be frozen for up to three months.