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Garlic Parmesan Shrimp

Deliciously crispy air fryer garlic Parmesan shrimp, perfect as an appetizer or main dish, featuring rich flavors and a healthier cooking method.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp Preparation
  • 1 pound large raw shrimp, peeled and deveined
  • 3 cloves garlic, finely minced
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste salt and pepper
  • Optional pinch red pepper flakes
Coating Mixture
  • ½ cup finely grated Parmesan cheese
  • ½ cup panko breadcrumbs

Method
 

Preparation
  1. Rinse shrimp under cold water and pat dry thoroughly with paper towels.
  2. In a small bowl, combine melted butter, minced garlic, lemon juice, Italian seasoning, salt, and pepper; mix well.
  3. In a separate bowl, mix Parmesan cheese and panko breadcrumbs; add red pepper flakes if desired.
  4. Toss shrimp in the garlic butter mixture until well coated, then press shrimp into the Parmesan-panko mixture to coat evenly.
Cooking
  1. Preheat air fryer to 400°F (200°C) for about 3 minutes.
  2. Arrange shrimp in a single layer in the air fryer basket without overcrowding.
  3. Air fry shrimp at 400°F (200°C) for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
  4. Transfer shrimp to a plate lined with paper towels to drain excess butter; garnish with extra Parmesan or parsley and serve hot with lemon wedges.

Notes

Make sure to properly dry the shrimp before coating to help the mixture stick better. Feel free to adjust the seasoning to match your taste preferences. For a little kick, add more red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.