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Garlic Parmesan Crockpot Chicken and Potatoes

A comforting dish featuring tender chicken and flavorful baby potatoes, cooked in garlic and parmesan for a perfect family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh for the best texture; frozen works too, just adjust cooking time.
  • 1.5 pounds baby potatoes, halved Choose colorful varieties for added visual appeal and taste.
  • 1 cup chicken broth Use low-sodium if you're watching salt!
  • 0.5 cup grated parmesan cheese Creates a splendid crust over the chicken.
  • 4 cloves garlic, minced Fresh garlic is the star here—make sure to mince it finely.
  • 1 tablespoon Italian seasoning A perfect blend of herbs.
  • 1 teaspoon salt Adjust to taste if you like!
  • 0.5 teaspoon black pepper Adds a lovely warmth.
  • 0.5 teaspoon red pepper flakes (optional) For extra heat if you’re feeling adventurous!
  • 2 tablespoons olive oil Helps the seasoning stick.
  • Fresh parsley for garnish (optional) A sprinkle of green brings freshness.

Method
 

Preparation
  1. Wash and halve the potatoes.
  2. Season the chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
  3. Layer the halved potatoes in the bottom of the crockpot.
  4. Place the seasoned chicken breasts on top of the potatoes.
  5. Pour chicken broth over the chicken and potatoes.
  6. Sprinkle minced garlic and grated parmesan cheese on top.
Cooking
  1. Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours.
  2. Check that the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
Serving
  1. Gently remove the chicken and potatoes from the crockpot.
  2. Spoon any remaining sauce over the top.
  3. Chop fresh parsley and sprinkle over the dish before serving.

Notes

Sear chicken for added flavor if desired. Leftover chicken can be made into a salad or soup. Can be frozen for up to 3 months.