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Garlic Herb Butter Roast Turkey

A succulent roast turkey infused with garlic and herbs, perfect for a memorable holiday feast.
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Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 45 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Thanksgiving
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole turkey (12–15 pounds) Opt for a fresh turkey for the best flavor.
  • 1 cup unsalted butter, softened Rich and creamy, it’s the base for our delicious garlic herb mixture.
  • 10 cloves garlic, minced Don't skimp on the garlic—it's essential!
  • 1 tablespoon fresh rosemary, finely chopped This herb brings a lovely earthy note.
  • 1 tablespoon fresh thyme, finely chopped Pairs wonderfully with turkey.
  • 1 tablespoon fresh sage, finely chopped Adds warmth and comfort.
  • 2 teaspoons salt Essential for flavor enhancement.
  • 1 teaspoon black pepper For a touch of spice.
  • 2 cups low-sodium chicken broth Keeps turkey moist and enhances gravy.
  • to taste fresh herbs (for garnish) For a festive touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Remove the turkey from its packaging, take out the giblets, and pat it dry with paper towels.
  3. In a bowl, combine softened butter, minced garlic, rosemary, thyme, sage, salt, and black pepper. Mix well.
  4. Separate the turkey skin from the breast and spread half of the garlic herb butter under the skin. Massage the remaining butter over the turkey.
  5. Season the cavity of the turkey with additional salt and pepper.
  6. Tie the turkey legs with kitchen twine and tuck the wing tips under the bird.
  7. Place the turkey breast side up in a roasting pan and pour chicken broth into the bottom of the pan.
Roasting
  1. Roast the turkey for about 13 minutes per pound or until the internal temperature reaches 165°F (75°C).
  2. Baste the turkey every 30 minutes with pan juices. Cover with aluminum foil if skin gets too golden.
  3. Once cooked, remove turkey from the oven and tent with aluminum foil. Let it rest for 30 minutes before carving.

Notes

For extra flavor, consider adding lemon zest or a splash of white wine to your herb butter.