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Garlic Butter Chicken Skillet

A delicious and comforting dish featuring tender chicken pieces covered in a rich garlic butter sauce, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts Cut into bite-sized pieces.
  • 4 tablespoons Butter For cooking and flavor.
  • 4 cloves Garlic Minced, adjust based on taste preference.
  • 1 cup Heavy cream For a rich sauce.
  • 1 teaspoon Seasoning (salt, pepper) To taste.
  • 2 tablespoons Parsley Chopped, for garnish.

Method
 

Preparation
  1. Cut chicken breasts into bite-sized pieces.
Cooking
  1. In a skillet, melt butter over medium heat and add garlic, cooking until fragrant.
  2. Add chicken and season with salt and pepper. Cook until golden and cooked through.
  3. Lower the heat and stir in heavy cream, mixing well.
  4. Simmer for a few minutes until the sauce thickens slightly.
  5. Garnish with parsley and serve.

Notes

Serve this chicken skillet over rice, pasta, or alongside steamed vegetables. It pairs well with crusty bread for soaking up the delicious garlic butter sauce. Store any leftovers in an airtight container in the refrigerator for up to three days.