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Garlic Butter Chicken Bites with Lemon Asparagus

Juicy chicken bites infused with garlic butter, paired with zesty lemon asparagus, making for a quick and comforting dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Use fresh or thawed chicken; it ensures the best texture and flavor.
  • 2 tablespoons garlic, minced Fresh garlic adds a sweet and savory aroma; if pressed for time, you can use pre-minced.
  • 4 tablespoons butter Unsalted butter allows you to control the saltiness, but feel free to use salted if it’s all you have.
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces Choose asparagus that is firm and bright green for the best taste and crunch.
  • 1 lemon, zested and juiced Zest the lemon before juicing; it adds a burst of freshness you won’t want to skip.
  • Salt and pepper, to taste Start light, and adjust to personal preference as you go.
  • Parsley, for garnish Fresh herbs elevate any dish, providing both color and flavor!

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat. As it begins to bubble and foam, the rich aroma will start to fill your cozy kitchen.
  2. Add the minced garlic and cook for about 1 minute, until fragrant.
  3. Add the chicken pieces to the skillet and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until they are browned and cooked through.
  4. Toss in the asparagus and cook for another 3-4 minutes until tender but still with a nice crunch.
  5. Stir in the lemon juice and zest.
  6. Garnish with parsley before serving.

Notes

For best results, sear the chicken first, avoid crowding the pan, and taste as you go. Use fresh ingredients for the best flavor.