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Garlic Butter Air Fryer Steak Bites

Indulge in delicious air fryer steak bites coated in rich garlic butter, perfect for a quick dinner or snacks. Easy and bursting with flavor!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces Sirloin for budget-friendly, tenderloin for indulgence.
  • 2 tablespoons olive oil Adds richness and helps achieve a nice sear.
  • 4 cloves garlic, minced Fresh garlic preferred for flavor.
  • 4 tablespoons butter Makes the sauce rich and flavorful.
  • Salt and pepper to taste Essential for enhancing flavors.
  • Fresh parsley, for garnish Adds color and freshness.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine steak pieces with olive oil, salt, and pepper.
Cooking
  1. Place steak pieces in the air fryer basket in a single layer.
  2. Cook for 7-10 minutes, shaking the basket halfway through.
  3. While steak is cooking, melt butter in a skillet over medium heat.
  4. Add minced garlic to the skillet and sauté until fragrant.
  5. Once the steak is done, toss it in the garlic butter sauce.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

For variations, add chili flakes for heat or experiment with herbs. Store leftovers in an airtight container for up to 3 days.