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Garlic Aioli

A creamy, garlicky, and versatile sauce perfect for dipping or spreading.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: D dips, Sauce
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup mayonnaise
  • 1 large garlic clove, minced
  • 1/2 tsp stone ground mustard
  • 2 tsp lemon juice Fresh lemon juice is recommended.
  • 1/8 tsp cayenne Adjust according to taste.

Method
 

Preparation
  1. Combine mayonnaise, garlic, mustard, lemon juice, and cayenne in a bowl.
  2. Mix well until everything is well combined.
  3. Store in the refrigerator until ready to serve.

Notes

Adjust the garlic according to your taste. Let the aioli chill for at least 30 minutes before serving to enhance the flavors. This sauce is versatile and can be used with veggies, fries, or as a spread.