Furikake Rice Seasoning

A simple and flavorful Japanese seasoning that enhances the taste of rice, combining umami flavors from bonito flakes, nori, and sesame seeds.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Side Dish

Cuisine: Japanese

Calories: 50

Ingredients Method Notes

Ingredients

Main ingredients

1 cup cooked rice Use warm rice for best flavor absorption.
2 tablespoons bonito flakes
1 tablespoon nori (seaweed), shredded
1 teaspoon sesame seeds
1 teaspoon sugar
1 teaspoon salt

Optional ingredients

to taste dried fish flakes Optional, for additional flavor.
to taste garlic powder Optional, for additional flavor.
a pinch chili flakes or wasabi powder Optional, for a spicy kick.

Method

Preparation

Prepare your cooked rice and let it cool slightly.
In a small bowl, mix together bonito flakes, nori, sesame seeds, sugar, and salt.

Serving

Sprinkle the furikake seasoning over the warm rice and mix well.
Adjust the seasoning to taste; add any optional ingredients if desired.
Serve immediately as a topping or side dish.

Notes

You can store leftover furikake seasoning in an airtight container in a cool, dry place for about a month. Keep it away from moisture to maintain its freshness and flavor.