Furikake

Furikake is a versatile Japanese seasoning that enhances the flavor of various dishes with its crunchy texture and customizable spice profiles.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Snack

Cuisine: Japanese

Calories: 30

Ingredients Method Notes

Ingredients

Furikake Ingredients

2 sheets Dried seaweed (nori) Use high-quality nori for best flavor
2 tablespoons Toasted sesame seeds Toast the sesame seeds lightly for a richer flavor
1 teaspoon Salt Adjust to taste
1 teaspoon Spices (e.g., garlic powder, shichimi togarashi) Add more or less based on desired spiciness

Method

Preparation

In a bowl, combine dried seaweed, toasted sesame seeds, salt, and any desired spices.
Mix well to combine all ingredients.

Serving

Sprinkle over rice, vegetables, ramen, fish, or avocado toast as desired.

Notes

Store your homemade furikake in an airtight container in a cool, dark place. It should last for several weeks. You can create different versions by adding unique spices or nuts.