Furikake

A flavorful Japanese rice seasoning that enhances dishes like rice, vegetables, and fish, while allowing for ingredient customization.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 servings

Course: Condiment, Snack

Cuisine: Japanese

Calories: 50

Ingredients Method Notes

Ingredients

Sesame Seeds and Seasonings

½ cup white sesame seeds Partially ground
1 tsp black sesame seeds
2 tsp shiitake powder
1 tsp kelp powder
3 tbsp bonito flakes
½ tsp wasabi powder
¼ tsp red chili pepper flakes Optional
2 tsp dried red shiso/perilla leaves Can substitute with other dried leaves
2-3 sheets seasoned nori sheets Cut or crushed into small pieces
to taste sugar Optional
to taste salt Optional

Method

Preparation

Using a spice grinder or mortar and pestle, grind the white sesame seeds a few times until they are partially ground, leaving some seeds whole.
Heat a frying pan on low heat and fry the white sesame seeds for about 5 minutes. Then, add the black sesame seeds and stir for around 10 minutes or until the white sesame seeds turn light golden brown and become fragrant.
Stack the nori sheets, then cut or crush them into small pieces.
In a spice grinder or using a mortar and pestle, grind the bonito flakes into small pieces.
Place the sesame seeds in a bowl and add the rest of the ingredients. If desired, add sugar and salt to taste. Mix everything well.

Storage

Use the furikake to season your dish immediately or store it in an airtight container. It can last up to 6 months.

Notes

Feel free to adjust the spices according to your spice preference. Using fresh ingredients will enhance the flavor. For a vegan version, omit the bonito flakes and use additional shiitake powder.