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Furikake

A flavorful Japanese condiment that adds umami to rice, vegetables, and more, easily made at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Condiment, Snack
Cuisine: Japanese
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 sheets nori, cut into small pieces Dried seaweed, cut into small squares.
  • 1/2 cup sesame seeds Toasted for best flavor.
  • 1/4 cup bonito flakes Optional for added umami.
  • 1 tablespoon sugar For a touch of sweetness.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon soy sauce Optional, for additional flavor.

Method
 

Preparation
  1. Toast sesame seeds in a dry skillet over medium heat until golden.
  2. In a bowl, combine nori pieces, toasted sesame seeds, bonito flakes (if using), sugar, and salt. Mix well.
  3. If using soy sauce, lightly sprinkle it over the mixture and stir.
  4. Let the mixture cool and store in an airtight container.

Notes

To keep your furikake fresh, store it in an airtight container in a cool, dry place away from sunlight. It can last for several weeks if stored properly. For a spicy kick, add a pinch of chili flakes.