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Funnel Cake Bites

Funnel Cake Bites are a fun and tasty treat that brings the joy of traditional funnel cake in a bite-sized form, perfect for parties or a sweet snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
For Frying
  • Vegetable oil For frying
  • Powdered sugar For dusting

Method
 

Preparation
  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and vanilla extract.
  3. Combine wet and dry ingredients until just mixed.
Frying
  1. Heat oil in a deep pan to 350°F (175°C).
  2. Pour batter into a piping bag and pipe into the hot oil, forming lacy patterns.
  3. Fry until golden brown, about 2-3 minutes, then remove and drain on paper towels.
Serving
  1. Dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to two days. For best taste and texture, enjoy fresh. Reheat briefly in a toaster oven to restore crispiness.