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Fudgy Red Velvet Brownies

Delightful fudgy brownies with a red velvet twist, combining rich flavors and a chewy texture. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder You can substitute with flavored powder for a unique twist.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup butter, melted Ensure it's melted but not too hot.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring Can be omitted if desired.
  • 1/2 cup white chocolate chips (optional) Fold in if using.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, mix the melted butter and sugar until combined.
  3. Add the eggs, vanilla extract, and red food coloring; mix well.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in white chocolate chips if using.
  7. Pour the batter into the prepared baking pan and smooth the top.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Let cool before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream, powdered sugar, or whipped cream. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Can be frozen for up to three months.