Go Back

Fudgy Brownie Cookies

Deliciously fudgy brownie cookies that are quick to make and perfect for sharing. Each bite bursts with rich chocolate flavor and a chewy texture, making them an irresistible treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Spoon and level for accuracy.
  • ½ cup unsweetened cocoa powder Provides deep chocolate flavor.
  • ¾ cup granulated sugar Adds sweetness and texture.
  • ¾ cup brown sugar Brings a hint of caramel flavor.
  • ½ cup unsalted butter Melted and cooled to avoid cooking the eggs.
  • 2 large eggs Essential for binding and fudgy texture.
  • 1 tsp vanilla extract Adds warmth and depth of flavor.
  • 1 cup semi-sweet chocolate chips More chocolate for extra indulgence.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
  3. In another bowl, melt the unsalted butter and mix with the eggs and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just blended, avoiding overmixing.
  5. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space for spreading.
  7. Bake in the preheated oven for 10-12 minutes until the edges are set and centers are soft.

Notes

For best results, chill the dough for about 30 minutes. Store dough in refrigerate for up to 3 days or freeze for up to 3 months.