Fruit Salad

A vibrant and refreshing fruit salad perfect for summer gatherings, packed with fresh seasonal fruits and enhanced with a honey-lime dressing.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Dessert, Salad

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

Fresh Fruits

2 cups strawberries, sliced
2 cups blueberries
2 cups pineapple, cubed
2 cups cantaloupe, cubed
2 cups grapes, halved

Dressing

1/4 cup honey
2 tablespoons lime juice

Method

Preparation

In a large bowl, combine all the prepared fruits. Toss them gently to mix while keeping the fruits intact.
In a small bowl, whisk together the honey and lime juice until fully combined and smooth.

Serving

Drizzle the honey-lime dressing over the fruit salad. Using a gentle folding motion, toss the fruits to coat them evenly in the dressing.
Serve immediately for the freshest taste or refrigerate for up to an hour before serving if you prefer a chilled dish.

Notes

Best enjoyed fresh. Store in an airtight container for up to three days. Freezing is not recommended, but individual fruits can be frozen for smoothies.