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Fruit Rainbow

A vibrant and visually stunning arrangement of fresh fruits, perfect for gatherings and packed with nutrients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup raspberries Bursting with flavor and a beautiful bright red.
  • 1 cup strawberries Sweet, juicy, and simply irresistible.
  • 1 cup cut cantaloupe Adds a lovely orange hue and refreshing sweetness.
  • 1 cup cut mango Exotic and tropical, with a luscious texture.
  • 3-4 pieces green kiwi fruits Provides a tangy kick and pretty contrast.
  • 1 cup blueberries Sweet and tart, these tiny fruits are packed with antioxidants.
  • 1 cup blackberries Rich and juicy, with a deep, luscious flavor.

Method
 

Preparation
  1. Start by rinsing your berries under cool water, then let them dry slightly on paper towels.
  2. Carefully cut your cantaloupe and mango into bite-sized pieces.
  3. Slice the kiwi into rounds or quarters.
Assembly
  1. Take your large platter and start arranging the fruits in arcs of colors for a dazzling rainbow.
  2. Use leftover pieces to fill in gaps or add height.
Serving
  1. Step back and admire your creation before serving.
  2. Gather your friends and family to enjoy this healthy treat.

Notes

For best results, use ripe fruits. You can also add mint or lime zest for extra flavor.