Ingredients
Method
Preparation
- In a mixing bowl, toss your de-stemmed grapes with the lime juice to add flavor and help the sugar stick.
- Gently roll each grape in the granulated sugar until well coated.
- Spread the coated grapes out on a baking sheet lined with parchment paper and freeze overnight.
Notes
Use a mix of grape varieties for a colorful presentation. Experiment with sugar alternatives for different flavor profiles. Store in an airtight container in the freezer for up to two weeks.