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Fright Night Brownies

Deliciously fudgy brownies with a playful twist, perfect for Halloween gatherings, topped with festive candy decorations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 cup butter, melted Adds richness and a smooth texture.
  • 2 cups sugar Adjust slightly for preference.
  • 4 large eggs, room temperature Creates a fluffier batter.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
  • 1 cup all-purpose flour Sift before measuring for best results.
  • 1 cup cocoa powder Provides rich, chocolatey flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 teaspoon baking powder Helps brownies rise slightly.
Halloween Decorations
  • 1 cup Halloween-themed candy (e.g., gummy worms, candy eyes) Adds festive charm.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper.
  2. In a large bowl, melt the butter. Stir in the sugar, then add the eggs and vanilla extract. Mix until well combined.
  3. In another bowl, mix together the flour, cocoa powder, salt, and baking powder. Gently fold into the wet mixture.
  4. Pour half of the brownie batter into the prepared pan, spreading evenly.
  5. Sprinkle the Halloween candy over the first layer of batter.
  6. Pour the remaining brownie batter on top and spread to cover the candy.
  7. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
  8. Allow brownies to cool in the pan before cutting into squares.

Notes

For better flavor, use quality cocoa powder. Make sure to let the brownies cool completely for clean cuts.