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Fried Rice

Enjoy delicious homemade Chinese fried rice made with fresh ingredients and customizable to your liking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rice Use white or brown rice; adjust cooking time for brown rice.
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Fresh or frozen mixed vegetables can be used.
  • 1/2 cup soy sauce Adjust to taste; ensure it's vegan if needed.
  • 1 teaspoon ginger paste For added flavor.
  • 1 teaspoon garlic paste For added flavor.
  • 2 tablespoons cooking oil Any neutral oil can be used.
  • to taste salt and pepper Season according to preference.
  • as needed Green onions for garnish Chopped.

Method
 

Preparation
  1. Cook the rice according to package instructions.
Cooking
  1. Heat the cooking oil in a pan over medium heat.
  2. Add the garlic and ginger paste to the pan and stir for about 1 minute.
  3. Add the mixed vegetables and cook until soft, about 3-4 minutes.
  4. Once the rice is cooked, add it to the pan with the vegetables.
  5. Pour in the soy sauce and stir everything together. Cook for an additional 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Notes

This dish is suitable as a main course or side dish and pairs well with chicken or beef. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to a month. Feel free to customize with proteins like chicken, shrimp, or tofu.