Ingredients
Method
Preparation
- Cut the pork belly into bite-sized pieces.
- In a bowl, season the pork belly pieces with salt, pepper, garlic powder, and paprika.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned pork belly in a single layer in the air fryer basket.
- Cook for about 15-20 minutes, shaking the basket halfway through, until the pork is crispy and golden.
Serving
- Serve warm with your favorite dipping sauce, like barbecue or garlic aioli.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness. Experiment with different spices to customize the flavor.
