Ingredients
Method
Preparation
- Cut the pork belly into bite-sized pieces.
- In a bowl, season the pork belly pieces with salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Arrange the seasoned pork belly in a single layer in the air fryer basket.
- Cook for about 15-20 minutes, shaking the basket halfway through, until the pork is crispy and golden.
- Serve warm and enjoy!
Notes
For a spicy kick, add cayenne pepper or chili powder. For a sweet touch, consider adding a bit of brown sugar to the seasoning mix. Store leftovers in an airtight container in the refrigerator for up to three days, reheating in the air fryer to regain crispiness.
