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Fried Mozzarella Balls

Golden, crispy fried mozzarella balls with a gooey interior, perfect for snacking or serving as an appetizer with marinara sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Bocconcini Drained and patted dry
  • 1 cup All-Purpose Flour First layer to hold egg and breadcrumbs
  • 3 Eggs Beaten
  • 1.5 cups Plain Breadcrumbs For crispy exterior
  • 1.5 tsp Garlic Powder Adds aroma and flavor
  • 2.5 tsp Dried Italian Seasoning Divided for the recipe
  • 1.5 tsp Salt Divided for the recipe
  • Oil for frying Canola or vegetable oil Can handle high heat
  • Parmesan Cheese for garnish (grated) Adds a finishing touch
  • Parsley for garnish (finely chopped) Adds freshness

Method
 

Preparation
  1. Drain the mozzarella balls well and pat dry with paper towels.
  2. Set up a breading station with three bowls: mix flour, 1/2 tsp salt, and 1/2 tsp Italian seasoning in the first; beat eggs in the second; and combine breadcrumbs with 2 tsp Italian seasoning, 1 tsp garlic powder, and 1 tsp salt in the third.
  3. Coat the mozzarella balls by dipping them into flour, then egg, and finally rolling them in breadcrumbs. For extra crunch, dip them back in the egg and breadcrumbs.
Freezing
  1. Place the coated mozzarella balls on a parchment-lined baking sheet and freeze for at least 1-2 hours.
Frying
  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry the mozzarella balls in small batches for 60-90 seconds until golden brown.
  3. Use a slotted spoon to drain them on a paper towel-lined plate and immediately sprinkle with salt, parmesan, and parsley.
Serving
  1. Serve the fried mozzarella balls warm with marinara sauce for dipping.

Notes

Keep oil hot for crispy texture, and consider serving alongside a fresh arugula salad or garlic bread.