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Fried Macaroni and Cheese Balls

Crispy on the outside and creamy on the inside, these air-fried macaroni and cheese balls make for a fun and tasty snack or appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the macaroni and cheese
  • 1 cup elbow macaroni Cooked according to package instructions
  • 2 tablespoons butter For melting and creating the roux
  • 2 tablespoons all-purpose flour Used for the roux
  • 1 1/4 cups milk Add slowly to prevent lumps
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese For the creamy texture
  • 1/2 cup grated Parmesan cheese For added flavor
  • 1 large egg For binding the balls
For coating
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs For extra crunch
  • 1/4 cup all-purpose flour
  • Vegetable oil for spraying To help them crisp up in the air fryer

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions, then drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add 2 tablespoons of all-purpose flour to the melted butter and whisk for 1-2 minutes to form a roux.
  4. Slowly pour in 1 1/4 cups of milk while whisking to avoid lumps.
  5. Add garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
  6. Let the mixture simmer for 3-4 minutes until it thickens slightly.
  7. Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and smooth.
  8. Remove the saucepan from the heat and mix in the cooked elbow macaroni, ensuring all pasta is coated in the cheese sauce.
  9. Allow the macaroni and cheese mixture to cool for 15-20 minutes.
Forming the Balls
  1. Scoop out small portions of the mixture and form them into balls using your hands. Place the balls on a parchment-lined baking sheet.
  2. In a shallow dish, beat the large egg. In another dish, mix the bread crumbs and panko bread crumbs.
  3. Roll each macaroni ball in the egg, then coat it with the breadcrumb mixture, ensuring they are fully covered.
  4. Return the breaded macaroni balls to the parchment-lined sheet and spray them lightly with vegetable oil.
Air Frying
  1. Preheat the air fryer to 375°F (190°C).
  2. Place the balls in a single layer in the air fryer basket, making sure they do not touch.
  3. Cook for 8-10 minutes, flipping halfway, until they are golden brown and crispy.
  4. Carefully remove the balls and let them cool slightly before serving.

Notes

These fried macaroni and cheese balls are best served warm. Pair them with marinara, ranch, or hot sauce for dipping. For storage, keep leftovers in an airtight container in the fridge for 3-4 days. To reheat, air fry for a few minutes.