Go Back

Fried Mac and Cheese Bites

Crispy on the outside and creamy on the inside, these Fried Mac and Cheese Bites are a crowd-pleasing comfort food perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked macaroni Use your favorite pasta shape!
  • 2 cups shredded cheddar cheese Can mix with mozzarella for extra gooeyness!
  • 1/2 cup cream cheese Adds richness and creaminess.
  • 1/2 cup breadcrumbs Use seasoned breadcrumbs for added flavor.
  • 1/2 cup all-purpose flour Helps the coating stick.
  • 2 pieces eggs Beaten well for binding.
  • to taste salt and pepper For flavor enhancement.
  • Oil for frying Use vegetable or canola oil.

Method
 

Preparation
  1. In a bowl, mix the cooked macaroni, cheddar cheese, and cream cheese until well combined.
  2. Form the mixture into small balls or bites, about golf ball size.
  3. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
  4. Dredge each bite in flour, dip it into the eggs, and coat it thoroughly with breadcrumbs.
Cooking
  1. Heat the oil in a deep fryer or large pan until it reaches about 350°F (175°C).
  2. Fry the bites in batches for about 3-4 minutes until golden and crispy.
  3. Remove from the oil and drain on paper towels.
Serving
  1. Serve warm with your favorite dipping sauce!

Notes

Use cold ingredients to help the bites hold their shape while frying. Don’t overcrowd the fryer; fry in small batches for perfect crispiness.