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Fried Cabbage with Shrimp, Sausage, and Bacon

A comforting one-pan dish featuring sautéed cabbage, shrimp, sausage, and crispy bacon, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped Great for adding fiber and crunch to your dish.
  • 1 pound shrimp, peeled and deveined Provides protein and a touch of sweetness; choose fresh or frozen!
  • 1 pound sausage, sliced Adds a hearty, savory element that warms the soul.
  • 4 strips bacon, chopped The smokiness of bacon brings depth and a delightful crunch.
  • 1 medium onion, chopped Sweet and aromatic, it creates a beautiful base for flavors.
  • 2 cloves garlic, minced Infuses the dish with fragrant warmth; don’t skip this!
  • to taste salt and pepper Simple seasonings that enhance all the flavors.
  • 1 tablespoon olive oil Optional for cooking; may not be necessary if using bacon fat.

Method
 

Cooking the Ingredients
  1. In a large skillet over medium heat, lay the chopped bacon into the pan. Let it sizzle luxuriously until crispy, about 5-7 minutes. Remove the bacon, leaving the grease behind.
  2. Add the chopped onion and minced garlic to the skillet with the bacon grease. Sauté until the onion turns translucent, about 3-4 minutes.
  3. Next, toss in the sliced sausage. Let it cook until browned, stirring occasionally, about 5 minutes.
  4. Stir in the chopped cabbage and let it wilt and soften for about 5-7 minutes.
  5. Fold in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
  6. Sprinkle with salt and pepper to taste, then serve hot, garnished with crispy bacon pieces.

Notes

For a spicy kick, add red pepper flakes. You can also experiment with fresh herbs, other veggies, or a squeeze of lemon juice for a bright finish. Pair with crusty bread or a simple salad for an enjoyable meal.