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Frico Fried Eggs

A delightful breakfast dish featuring crispy, cheesy fried eggs served on toasted English muffins, accompanied by fresh tomatoes and peppery arugula.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Eggs Fresh is best! Use organic eggs for richer flavor.
  • 1 cup Cheese (Parmesan or Cheddar) Grated cheese adds crispy texture.
  • 2 tablespoons Butter Good quality butter enhances richness.
  • 2 pieces English Muffins Can substitute with bagels or sourdough.
  • 1 medium Tomato Fresh or roasted for added flavor.
  • 1 cup Arugula A peppery complement to the eggs.
  • to taste Sriracha Sauce Adjust spice level to preference.

Method
 

Preparation
  1. In a skillet over medium heat, melt a generous pat of butter.
  2. In a bowl, whisk together eggs with a pinch of salt and pepper.
Cooking
  1. Pour the eggs into the skillet and immediately sprinkle cheese on top.
  2. Cook until the eggs are set and cheese is golden brown.
  3. While eggs are cooking, toast English muffins and spread with butter.
Assembly
  1. Top each muffin half with a fried egg, slices of tomato, arugula, and drizzle with sriracha.
  2. Plate and serve warm, appreciating the vibrant colors and aromas.

Notes

Use a non-stick skillet for easy cooking and clean-up. Crack eggs into a bowl first to avoid shells. Cook eggs slowly for enhanced flavor.