Go Back

Fricassee Cake

A savory cake that combines the creamy essence of traditional fricassee with a hearty baked texture, perfect for a gourmet dining experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course, Savory Bake
Cuisine: French, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken or alternative protein like veal or seafood
  • 3 tablespoons butter for sautéing
  • 1 cup onions, chopped
  • 2 cloves garlic, minced
  • 1 cup leeks, chopped
  • 1 cup mushrooms, diced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1 cup cream
  • 2 large egg yolks
  • 1 tablespoon thyme or other herbs like bay leaves and nutmeg
  • to taste salt and black pepper
For the Cake Base
  • 2 cups flour
  • 4 large eggs beaten
  • 2 teaspoons baking powder
  • 1/2 cup butter, melted
  • 1 cup cheese, grated (optional) like Parmesan or Gruyère for added richness

Method
 

Prepare the Fricassee Filling
  1. In a skillet, sauté onions, garlic, and leeks in butter until soft.
  2. Add the mushrooms and chicken, cooking until the meat is tender.
  3. Pour in the broth and white wine, letting it simmer and reduce.
  4. Slowly incorporate the cream and egg yolks, stirring constantly until thickened.
  5. Season with herbs, salt, and pepper, then set aside to cool slightly.
Make the Cake Batter
  1. In a bowl, whisk eggs, flour, baking powder, and melted butter until smooth.
  2. Fold in grated cheese for added richness.
  3. Adjust seasoning with salt, nutmeg, and a pinch of black pepper.
Assemble and Bake
  1. Preheat the oven to 350°F (175°C).
  2. In a greased baking dish, pour half of the cake batter as a base.
  3. Spread the fricassee filling evenly over the batter.
  4. Cover with the remaining batter, sealing the flavors inside.
  5. Bake for 35–40 minutes, or until golden and firm to the touch.
Rest and Serve
  1. Let the fricassee cake cool for 10 minutes before slicing.
  2. Garnish with fresh herbs or a drizzle of cream for a gourmet presentation.

Notes

Use fresh herbs to enhance aroma and balance richness. Do not overmix the batter, as it can lead to a dense texture. Allow the filling to cool slightly before assembling, preventing soggy layers. Experiment with add-ins, like caramelized onions or sun-dried tomatoes, for added depth.