Ingredients
Method
Preparation
- Spread a layer of cream cheese and hummus over each tortilla.
- Arrange sliced cucumber, bell pepper, shredded carrot, and spinach evenly on top.
- Season with salt and pepper.
- Roll the tortillas tightly and slice them into pinwheels or halves.
Notes
Best served chilled. Present on a platter or individually wrap for a lunchbox treat. Pairs well with dips like extra hummus or yogurt-based dressing.
