Go Back

Fresh Strawberry Sauce

A simple and vibrant sauce that elevates desserts with its sweetness and tang, perfect for cheesecake, ice cream, or pancakes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Look for ripe, red strawberries with a sweet fragrance.
  • 1/2 cup sugar Can be substituted with honey or maple syrup for a natural sweetener.
  • 1 tablespoon lemon juice Adds refreshing zesty flavor.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium bowl, combine the sliced strawberries and sugar. Toss gently to coat the strawberries evenly with the sugar.
  2. Let the mixture sit for about 10-15 minutes until the strawberries release their juices.
  3. Stir in the lemon juice and vanilla extract.
Serving
  1. Serve over cheesecake, pound cake, ice cream, or whipped cream. The sauce is also delightful drizzled over pancakes.
  2. Store any leftovers in the refrigerator in an airtight container.

Notes

The sauce can be served warm or chilled. For a nice presentation, layer it in a glass with cheesecake and whipped cream. It can be stored in the fridge for up to 3 days or frozen for 3 months.