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French Toast Casserole

A cozy and delicious French toast casserole that transforms stale bread into a warm, custardy delight, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 loaf bread (preferably a day or two old) Stale bread is best as it soaks up the custard.
  • 6 large eggs Fresh eggs create the best flavor.
  • 1 cup milk Use whole milk for richness or skim for a lighter version.
  • 1 cup heavy cream Provides a luxurious texture.
  • 3/4 cup brown sugar Adds depth and caramel flavor.
  • 1 tablespoon vanilla extract For a warm aroma.
  • 1 teaspoon cinnamon Elevates the flavor profile.
  • 1/4 teaspoon nutmeg Enhances the richness.
  • 1 pinch salt Balances the sweetness.
For Serving
  • Maple syrup For drizzling.
  • Powdered sugar For dusting on top.

Method
 

Preparation
  1. Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Cut the stale bread into cubes (about 1-2 inches).
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until well blended.
  4. Pour the custard mixture over the bread cubes, ensuring each piece is coated evenly.
  5. Cover the dish with plastic wrap and refrigerate overnight.
Cooking
  1. Preheat your oven to 350°F (175°C).
  2. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
  3. Let it cool for a few minutes and serve warm, drizzled with maple syrup and lightly dusted with powdered sugar.

Notes

This casserole can be customized with fruits, nuts, or spices as per your preference. Make ahead for an easy brunch and store leftovers in the fridge or freeze for later.