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French Quarter Cheese Spread

A delightful blend of creamy and crunchy textures with hints of sweetness, perfect for gatherings and cozy nights in.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Cajun
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy blending.
  • 1/2 cup shredded cheese (like cheddar or mozzarella) Use your favorite cheese for depth.
  • 1/4 cup green onions, chopped Adds a fresh and slightly sweet note.
  • 1/4 cup mayonnaise Provides creaminess and tang.
  • 1/4 tsp garlic powder Adds savory flavor.
  • 1/4 tsp onion powder Deepens the flavor profile.
  • to taste salt and pepper Essential for flavor balance.
Pecan Topping
  • 1/2 cup pecans, chopped Provides delightful crunch and sweetness.
  • 2 tbsp brown sugar Adds caramelized sweetness.
  • 1 tbsp butter To toast the pecans.

Method
 

Preparation
  1. In a mixing bowl, blend the softened cream cheese, shredded cheese, green onions, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined.
  2. Transfer the mixture to a serving dish and smooth the top.
Toasting Pecans
  1. In a small skillet, melt the butter over medium heat. Add the chopped pecans and brown sugar, stirring until coated and caramelized, about 3-4 minutes.
Assembly
  1. Pour the warm pecan mixture over the cream cheese spread.
  2. Serve with crackers or bread.

Notes

Store leftovers in the fridge for about 3 days in an airtight container. Can be made a day in advance.