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French Onion Pot Roast

A comforting and hearty dish combining the rich flavors of beef with sweet and savory caramelized onions, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef chuck roast Choose a good quality roast for the best flavor.
  • 2 large onions, thinly sliced Caramelizing the onions enhances the flavor significantly.
  • 4 cloves garlic, minced Adds depth of flavor.
  • 1 cup beef broth Use low sodium if preferred.
  • 1 cup French onion soup Or substitute with mushroom soup for a different flavor.
  • 2 tablespoons olive oil For browning the roast and sautéing onions.
  • 2 tablespoons Worcestershire sauce Enhances the umami flavor.
  • to taste none Salt and pepper Adjust according to preference.
  • for garnish none Fresh thyme or parsley Adds freshness to the dish.

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the roast with salt and pepper. Brown the roast on all sides, then remove it from the pot.
  4. Add sliced onions and garlic to the pot; sauté until they are caramelized.
  5. Return the roast to the pot, then add beef broth, French onion soup, and Worcestershire sauce. Bring to a simmer.
  6. Cover the pot and transfer it to the oven. Cook for 3-4 hours or until the roast is tender.
  7. Let the roast rest before slicing.
  8. Serve it with the pan juices and garnish with thyme or parsley.

Notes

This dish pairs well with mashed potatoes, crusty bread, or a fresh salad. Consider adding sautéed vegetables on the side.