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Frankenstein Halloween Rice Krispie Treats

Transform classic Rice Krispie treats into spooky Halloween delights with this fun and easy recipe!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 treats
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispie cereal The base of this treat! Opt for the classic variety for that familiar crunch.
  • 10 oz mini marshmallows These are the magic ingredient that makes everything gooey and delicious!
  • 4 tbsp unsalted butter Butter helps to bind everything together.
Decorative Ingredients
  • 10 oz green candy melts These will bring our Frankenstein to life!
  • 3 oz black candy melts Perfect for adding stitches and details.
  • to taste royal icing eyes Add a fun, whimsical touch to the treats.
  • to taste black jimmies sprinkles Add flavor and crunch!

Method
 

Preparation
  1. Butter a 9" x 13" casserole dish to prevent sticking.
  2. In a large pot over low-medium heat, melt the butter.
  3. Add the mini marshmallows and stir until smooth.
  4. Pour in the Rice Krispie cereal and fold until fully coated.
  5. Spoon the mixture into the prepared dish and press down firmly. Let it rest for 30 minutes.
  6. Once cooled, cut the treats into various rectangular sizes.
Decorating
  1. Melt the green candy melts using a double boiler. If thick, add a teaspoon of vegetable shortening.
  2. Dip each Rice Krispie treat into the melted green candy melts and then into the black jimmies.
  3. Add two royal icing eyes to each treat.
  4. Melt the black candy melts and pipe on some stitches. Allow to set completely.

Notes

These treats are customizable and can be made ahead of time. Store in an airtight container at room temperature for 3-4 days.