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Fluffy Homemade Biscuits

These fluffy homemade biscuits are warm, buttery, and perfect for any meal. Easy to make from scratch and delicious with jam, honey, or as a side to your favorite dishes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 biscuits
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed Use cold for a flaky texture.
  • 3/4 cup buttermilk Adding buttermilk enhances flavor and rise.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough out onto a lightly floured surface and knead gently a few times.
  6. Roll out or pat the dough to about 1-inch thickness.
  7. Cut out biscuits using a biscuit cutter or glass and place them on a baking sheet.
  8. Bake in the preheated oven for 10-12 minutes or until golden brown.

Notes

To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze after they cool and reheat in the oven.