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Fluffy Grilled Cheese Chaffle

A delightful low-carb twist on a classic grilled cheese, these chaffles are crispy on the outside and gooey on the inside, perfect for any cheese lover!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 chaffles
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded cheddar cheese Feel free to mix it up with your favorite cheese for extra flavor!
  • 2 large eggs These bind the ingredients together and give it that lovely fluffiness.
  • 1/4 cup almond flour Adds great texture without all the carbs—perfect for a guilt-free treat!
  • 1/4 teaspoon baking powder This helps the chaffle rise for that fluffy texture you crave.
  • Salt and pepper to taste Essential duo to enhance all the flavors!
  • Butter or cooking spray Essential for a crispy finish and to keep everything non-stick!

Method
 

Preparation
  1. Preheat your waffle maker and let it warm up while you gather your ingredients.
  2. In a bowl, whisk the eggs, almond flour, baking powder, salt, and pepper until combined.
  3. Gently fold in the shredded cheddar cheese.
  4. Generously grease the waffle maker with butter or cooking spray.
  5. Pour the cheesy batter into the preheated waffle maker and close it. Cook for about 3-5 minutes.
  6. Carefully remove the chaffle and serve warm, either plain or with a dipping sauce.

Notes

Enjoy with dipping sauces or soups for a cozy meal. Great for kids and adults alike—a true family favorite!