Go Back

Fluffy Blended Cottage Cheese Pancakes

Delicious and protein-packed pancakes that are light and fluffy, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 cups cottage cheese Make sure the cottage cheese is smooth for best texture.
  • 6 large eggs
  • 1.25 cups all-purpose flour You can substitute whole wheat flour for a healthier option.
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • as needed Butter, for cooking Brush or rub liberally on the griddle.

Method
 

Preparation
  1. Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.
  2. Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter until sizzling (but not burning).
Cooking
  1. Pour 1/4 cup of batter in rounds on the hot griddle.
  2. Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges.
  3. Flip and continue to cook for another 1 to 2 minutes until cooked through.
Serving
  1. Serve immediately with maple syrup, jam, or other desired toppings.

Notes

Store leftover pancakes in an airtight container in the refrigerator for up to three days. You can freeze them for longer storage. To reheat, warm in the toaster or microwave. Avoid overcrowding the griddle and cook in batches if needed. Adjust cooking time based on your stove's heat.