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Flavorful Rhubarb Applesauce

A delightful blend of tart rhubarb and sweet apples, this homemade applesauce is easy to make and perfect for serving warm or chilled as a snack, dessert, or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups rhubarb, chopped Can use fresh or frozen rhubarb.
  • 4 pieces apples, peeled and diced Granny Smith or Honeycrisp recommended for tartness or sweetness.
  • 1 cup sugar Adjust to taste.
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional) Adds warmth to the flavor.

Method
 

Cooking Instructions
  1. In a large pot, combine 4 cups of chopped rhubarb, 4 peeled and diced apples, 1 cup of sugar, and 1 cup of water. Bring to a boil over medium heat.
  2. Once boiling, reduce heat to a gentle simmer and let it cook for about 20-30 minutes, until the rhubarb and apples are soft and tender.
  3. Stir occasionally, and when the mixture is ready, mash it gently with a fork or potato masher to your desired consistency.
  4. Remove the pot from heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of cinnamon if you choose to use it.
  5. Allow the applesauce to cool slightly before serving.

Notes

Store in an airtight container in the refrigerator for up to 5-7 days. Can freeze up to 3 months. For a silkier texture, blend after cooling. Add a splash of lemon juice for a bright finish.