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Flavorful Asparagus with Balsamic Glaze

A vibrant and delicious roasted asparagus side dish drizzled with a rich balsamic glaze, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb asparagus, trimmed
  • 2 tablespoons olive oil
  • to taste Salt and pepper Add according to personal preference
  • 1/4 cup balsamic glaze Can be purchased or homemade
  • Optional: grated Parmesan cheese for serving Use dairy-free alternative for vegan option

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the trimmed asparagus on a baking sheet in a single layer.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Toss to coat the asparagus evenly.
Cooking
  1. Roast in the preheated oven for about 15-20 minutes or until tender.
  2. Drizzle balsamic glaze over the asparagus just before serving.
  3. Optional: Sprinkle with grated Parmesan cheese.

Notes

To store leftovers, keep in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.