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Feta Salad

A tangy and fresh feta salad bursting with vibrant vegetables, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups chopped fresh vegetables (tomatoes, cucumbers, bell peppers) Use vibrant, seasonal veggies.
  • 8 oz feta cheese Good-quality feta for creamiest texture.
Dressing
  • 1/4 cup olive oil A generous splash adds richness.
  • 2 tbsp fresh lemon juice Adds a bright zing.
  • to taste salt Essential for flavor enhancement.
  • to taste pepper Essential for flavor enhancement.
Garnish
  • 1/4 cup fresh herbs (parsley, mint, or basil) Adds aromatic joy.

Method
 

Preparation
  1. In a large bowl, toss together your chopped vegetables—plump tomatoes, crisp cucumbers, and colorful bell peppers.
  2. Crumble feta cheese over the vegetable medley.
Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Mixing
  1. Pour the dressing over the salad and toss gently to combine.
  2. Sprinkle fresh herbs on top.

Notes

Chill before serving for best flavor. Leftovers can be transformed into wraps!