Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, grapes, diced apple, and chopped pecans.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the mayonnaise mixture over the chicken and fruit mixture, and stir until well combined.
Serving
- Serve Fancy Nancy Chicken Salad on a bed of fresh lettuce leaves or as desired.
Notes
This salad is great for meal prep and can be stored in an airtight container in the refrigerator for 3 to 4 days. For added flavor, consider adding diced celery or dried cranberries.
