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Everything Bagel Cheeseball

A creamy, rich cheeseball rolled in everything bagel seasoning, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cheeseball Base
  • 8 oz cream cheese, softened Make sure your cream cheese is at room temperature for easy mixing.
  • 1/2 cup shredded cheddar cheese Choose sharp cheddar for a nice bite or mild for a smoother flavor.
  • 1/4 cup green onions, chopped Slice them thin for a delightful crunch.
  • 1/4 cup Everything Bagel seasoning This seasoning blend is the star of the show—don’t skimp on it!
  • 1/2 cup cooked bacon bits (optional) Use crispy homemade bacon for an added layer of flavor.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, and bacon bits if using.
  2. Using a spoon or spatula, gently mix until all the ingredients are well combined.
  3. Shape the mixture into a ball.
  4. Roll the cheeseball until it’s fully coated with the Everything Bagel seasoning.
  5. Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Serve with crackers or bagel chips.

Notes

Room temperature ingredients ensure easier blending. The chilling step enhances flavors.