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Everything Bagel Cheese Ball

A creamy and flavorful cheese ball infused with Everything Bagel seasoning, perfect for gatherings and parties.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese, softened Let it sit out for about 30 minutes before mixing; it makes for a smoother blend!
  • 1 cup shredded cheddar cheese Sharp cheddar adds a deeper flavor, but feel free to use mild if you prefer something creamier!
  • 1 cup shredded mozzarella cheese This adds that irresistible stretchiness—who doesn’t love gooey cheese?
  • 1/4 cup green onions, chopped Fresh green onions bring a delightful crunch and a hint of brightness to the mix!
  • 1/4 cup sour cream Adds a tangy depth—don't skip this ingredient; it ties everything together beautifully!
  • 2 tablespoons Everything Bagel seasoning The star of the show, infusing every bite with that familiar favorite bagel flavor!
  • 1 tablespoon Worcestershire sauce Just a splash brings a rich, savory complexity that enhances all the cheesy goodness!
  • 1 tablespoon lemon juice A squeeze of freshness brightens the mix, balancing the flavors perfectly!

Method
 

Preparation
  1. In a large bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, chopped green onions, sour cream, Everything Bagel seasoning, Worcestershire sauce, and lemon juice. Use a fork or spatula to mix until well combined.
  2. Shape the mixture into a ball with your hands and wrap it in plastic wrap to hold its shape while chilling.
  3. Refrigerate for at least an hour to allow flavors to meld and for easier slicing.
Serving
  1. Serve the cheese ball with your favorite crackers and enjoy watching your friends dig in.

Notes

You can make this cheese ball a day in advance. Store tightly wrapped to prevent drying out. Leftovers can be spread on toast or mixed into an omelet.