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Elegant Caramel Pecan Cheesecake

A rich and creamy cheesecake enhanced with buttery caramel and crunchy pecans, perfect for gatherings and celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Can use store-bought or homemade
  • 0.25 cups granulated sugar Sweetens the crust
  • 0.5 cups unsalted butter, melted Let cool slightly before mixing
For the cheesecake filling
  • 24 oz cream cheese, softened Must be at room temperature
  • 1 cup granulated sugar Adjust based on preference
  • 3 large eggs Bring to room temperature
  • 1 cup sour cream Gives a delightful tang
  • 1 tsp vanilla extract Enhances flavor
  • 0.5 cups pecans, chopped Option to toast for extra depth
  • 1 cup caramel sauce For drizzling over cheesecake
  • to taste whipped cream for topping Light and fluffy
  • to taste extra pecans for garnish For elevated presentation

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Grease a 9-inch springform pan thoroughly.
  3. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter until the mixture resembles wet sand. Press it evenly into the bottom of the prepared pan.
Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each egg.
  2. Mix in the sour cream and vanilla extract until well combined. Gently fold in the chopped pecans.
Baking
  1. Pour the cream cheese mixture over the crust in the springform pan.
  2. Bake for 60-70 minutes, or until the center is set with a slight jiggle.
Cooling and Serving
  1. After baking, allow the cheesecake to cool to room temperature. Refrigerate for at least 4 hours or overnight.
  2. Before serving, drizzle caramel sauce over the cheesecake, add whipped cream, and sprinkle with extra pecans.

Notes

For the best texture, use room temperature ingredients and don't overmix. Consider using a water bath for an ultra-creamy cheesecake. Can be made up to 2 days in advance.