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Easy Vegetable Soup

A warm and healthy vegetable soup made with fresh ingredients, perfect for a cozy evening or nourishing lunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 onion, diced Adds flavor
  • 2 carrots, chopped Adds sweetness
  • 2 stalks celery, chopped Adds crunch
  • 3 cloves garlic, minced For aroma
  • 4 cups vegetable broth Base for the soup
  • 1 potato, diced Adds heartiness
Mixed Vegetables
  • 2 cups mixed vegetables (e.g., green beans, corn, peas) You can use any combination
  • 1 teaspoon dried thyme For seasoning
  • to taste Salt and pepper Adjust to personal preference
  • Fresh parsley for garnish Optional

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté for 5 minutes.
  3. Stir in garlic and cook for an additional minute.
  4. Pour in vegetable broth and add diced potatoes.
  5. Bring to a simmer and cook for 10 minutes.
  6. Add mixed vegetables and thyme, and season with salt and pepper.
  7. Cook for another 10 minutes, or until all vegetables are tender.
  8. Serve hot, garnished with fresh parsley.

Notes

This soup can be made ahead of time and stored in the fridge for up to 3 days. If longer storage is needed, freeze in portions for up to 2 months. Feel free to customize with your favorite vegetables and herbs.