Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
- Stir in the crushed Oreo cookies until well coated.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Top with sprinkles or heart-shaped candies.
- Refrigerate for about 30 minutes until the bark is set.
- Once set, break into pieces and enjoy!
Notes
Serve by breaking into pieces and placing on a cute plate. You can package it in a decorative box or bag for gifting. Store in an airtight container at room temperature for up to a week, or in the fridge if keeping longer.
