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Easy Slow Cooker Chili

A hearty and flavorful chili made effortlessly in a slow cooker, perfect for busy weeknights or feeding a crowd.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Use lean ground beef to reduce grease.
  • 2 cans Beans Feel free to mix different types of beans, like kidney or black beans.
  • 2 cans Diced Tomatoes Use canned tomatoes for convenience.
  • 1 packet Homemade Chili Seasoning Adjust spice level to taste.
  • 1 medium Onion (optional) Sauté before adding for extra flavor.
  • 2 cloves Garlic (optional) Sauté before adding for extra flavor.
  • 1 medium Bell Pepper (optional) Sauté before adding for extra flavor.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat, then drain.
  2. Add the browned beef to the slow cooker.
  3. Stir in beans, diced tomatoes, and homemade chili seasoning.
  4. Optionally, sauté onion, garlic, and bell pepper before adding them to the slow cooker.
  5. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Serve hot in bowls with toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips.

Notes

To store leftovers, let the chili cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 4 days. Freeze for up to 3 months, thawing in the refrigerator before reheating. Chili tastes even better the next day as flavors meld.