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Easy Skillet Asparagus

A quick and delightful side dish featuring vibrant green asparagus sautéed in butter, perfect for complementing any meal.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound asparagus, trimmed
  • 2 tablespoons butter
  • to taste teaspoon salt
  • to taste teaspoon pepper

Method
 

Preparation
  1. Place a skillet over medium heat and allow it to warm up for about 2 minutes until it's hot but not smoking.
  2. Add the butter to the skillet and watch as it melts and begins to foam.
Cooking
  1. Toss the trimmed asparagus into the skillet, spreading them out evenly to avoid overcrowding.
  2. Allow the asparagus to sauté for about 5-7 minutes, stirring occasionally every 2 minutes, until they are vibrant green, tender when pierced with a fork, and slightly golden brown on the edges.
Serving
  1. Sprinkle the sautéed asparagus with salt and pepper to taste, toss gently, and transfer to a serving dish.

Notes

For a flavor boost, add minced garlic during the last minute of cooking or lemon zest for a refreshing twist. This dish pairs beautifully with grilled chicken or fish.