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Vegan ramen noodles with glossy sauce and toppings
ChefMaster Emily

Easy Saucy Ramen Noodles (Vegan Recipe)

If you're craving something slurpy, spicy, and satisfying, this vegan ramen is your go-to. Ready in 20 minutes, it's full of flavor, easy to make, and highly customizable for spice or veggie preferences.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian-inspired, Vegan
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • Ramen noodles use your favorite vegan brand
  • Soy sauce
  • Maple syrup or agave
  • Rice vinegar
  • Garlic minced
  • Ginger grated
  • Chili flakes or sriracha to taste
  • Cornstarch slurry cornstarch mixed with water
  • Toasted sesame oil
Garnish
  • Green onions chopped
  • Sesame seeds

Method
 

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a bowl, whisk together soy sauce, maple syrup, rice vinegar, garlic, ginger, chili, and cornstarch slurry.
  3. Heat sesame oil in a skillet. Add garlic and ginger, sauté until fragrant.
  4. Pour in the sauce and simmer until it thickens into a glossy glaze.
  5. Add the cooked noodles to the sauce and toss until fully coated.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

Customize with tofu, vegetables, or even a spoonful of peanut butter for variation. Adjust chili for desired heat level.